Culinary..

Quimbobó

The kitchen in Sierra Leone stands out from other countries of the western continent. It is customary for each family to cultivate their own products (including themselves build houses). The tourist will find few places to eat, but every city has at least some establishments to sample the best cuisine in the country. On the street are also registered food stalls offering a variety of typical products.

           The country's main dish is rice with neoplasias which is a sauce made with potatoes or made with tapioca leaves bruised and cooked with palm oil and is accompanied by fish or veal. Other traditional dishes are Quimbobó sauce, stew and peanut soup chili.